Shrimp Tortilla Española Recipe

If you’d like to spice things up in your kitchen try my latest slice of deliciousness, Shrimp Tortilla Española.

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WHAT INGREDIENTS DO I NEED TO MAKE SHRIMP TORTILLA ESPANOLA?

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– Yukon gold potatoes – Salt – Olive oil – Onion – Garlic – Green onion – Shrimp – Eggs

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Preheat oven to 350°. In a large skillet, add onion and garlic allow to sauté, stirring occasionally for about 2 minutes.

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Add potatoes and green onion to cooked onion mixture, and stir gently to combine.

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Season with sea salt and black pepper to taste. Continue to cook the combination for 4-5 minutes.

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Place ⅔ of the mixture in the bottom of your spring form pan to make a nice layer, reserve the remainder.

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Swipe up now to get this recipe!

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