Smoked Chicken Leg Quarters
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You don’t have to be a pitmaster to make smoked chicken leg quarters. It’s easier than you think.
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WHAT INGREDIENTS DO
I NEED TO MAKE SMOKED CHICKEN LEG QUARTERS?
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– Chicken leg quarters
– Kosher salt
– Smoked paprika
– Cumin
– Garlic powder
– Onion powder
– Black pepper
– Cayenne pepper
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Add the seasonings for the dry rub to a small bowl.
Instructions:
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Mix seasonings thoroughly to combine fully.
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Pat the chicken leg quarters dry with paper towels. Spread the dry rub generously over the chicken.
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Preheat the smoker to 250 degrees F. and add the wood chips to the smoker.
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