Vegan Chocolate Fudge Cake
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You’re going to love this over the top fudgy and delicious chocolate cake. And if you leave off the whipped cream it’s completely vegan.
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Off-white Section Separator
WHAT INGREDIENTS DO I NEED TO MAKE
Vegan Chocolate Fudge Cake
?
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Off-white Section Separator
– All Purpose Flour
– Sugar
– Unsweetened cocoa
– Baking soda
– Salt
– Coconut Oil
– White vinegar
– Vanilla extract
– Cold water
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Off-white Section Separator
Preheat the oven to 350ºF. Mix the flour, sugar, cocoa, baking soda and salt together in a large bowl.
Instructions
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Off-white Section Separator
With your mixer on low speed beat in the coconut oil, vinegar, vanilla, and water until smooth.
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Off-white Section Separator
Pour the mixture into the two 9″ prepared pans, coated with pan spray.
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Off-white Section Separator
Bake for 30 minutes or until a cake skewer inserted in the center of the cake comes out clean.
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