Restaurant Quality Tartar Sauce

My Homemade Tartar Sauce Recipe will elevate your favorite seafood dishes and couldn’t be easier to make.

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WHAT INGREDIENTS DO I NEED TO MAKE Tartar Sauce?

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– Mayonnaise – Sweet pickle relish – Dill pickles – Shallots – Lemon juice – Dijon mustard – Dill – Sugar – Salt – Black pepper

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Add the mayonnaise, minced shallots, sweet relish, chopped dill pickle, mustard, lemon juice, dill, black pepper, and salt to a small bowl.

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Whisk the ingredients to combine. Taste and re-season if needed.

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Cover and refrigerate until ready to use.

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Keep the tartar sauce refrigerated in a well-sealed container for up to 1 week.

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Swipe up now to get this recipe!

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