Amethyst Cheesecake Torte

Perfect for the holidays or just to amaze your family and friends, this Amethyst Cheesecake Torte is made by combining cranberries and blueberries.

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WHAT INGREDIENTS DO I NEED TO MAKE AMETHYST CHEESECAKE TORTE?

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– Chocolate Graham Crackers – Butter –Cream Cheese – Salt – Eggs – Blueberries – Cranberries

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Combine all ingredients in large saucepan and cook over medium-high heat until mixture thickens and begins to boil. Keep stirring the mixture as it cooks.

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Continue with a light boil for 2 minutes stirring constantly. Transfer berry mixture to glass or ceramic dish; cool completely (mixture will thicken).

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Process chocolate graham crackers into a fine meal. Add melted butter and mix together to make the crust. Press mixture onto bottom and up the side of the deep tart pan.

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In your stand mixer add cream cheese and beat just until smooth. Slowly add in the sugar, scrape down the sides of bowl.

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Add in flour, salt, eggs, and vanilla mix for 2 -3 minutes until well blended and smooth.

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Swipe up now to get the full recipe!

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CARAMEL BUTTERNUT SQUASH TORTE

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