Easy Smoked Pulled Pork Butt

My Easy Smoked Pulled Pork Butt (smoked pork shoulder) is a great choice when you need to feed a hungry crowd.

[{"selector":"#anim-4482624b-52d4-4a06-8ec6-5c747e1fb815","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59ac8330-2ca9-4d69-9e69-523cd86c2234","keyframes":{"transform":["translate3d(0px, 205.18512%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

WHAT INGREDIENTS DO I NEED TO MAKE Smoked Pulled Pork Butt?

[{"selector":"#anim-4065e245-bd8c-48f2-9b2d-b06e2c0e79c4","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baa4b362-a094-40ec-8cf4-099579422f01","keyframes":{"transform":["translate3d(0px, -147.68518%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

– Pork butt – Kosher salt – Garlic powder – Onion powder – Cumin – Paprika – Black pepper – Brown sugar

[{"selector":"#anim-a0d02d20-82b3-4677-97b2-6ab3ca33d73f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-360fd2ff-8d5f-430e-bdd2-5926b5d572c5","keyframes":{"transform":["translate3d(0px, -188.34174%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Add the garlic powder, onion powder, paprika, cumin, black pepper, and kosher salt to a small bowl.

[{"selector":"#anim-9be22352-7e35-4ce3-829f-d512baa0b193","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c53126e-6502-475a-a385-df30f67f242a","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6f4700e-7c52-4a0b-be10-8bc222363f9b","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-191c91d5-cef2-4cb5-af1c-a5a7f763d8af","keyframes":{"transform":["translate3d(-133.73983%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Mix the seasonings to fully combine the pork rub.

[{"selector":"#anim-292d699b-ce95-4709-b7d6-683ea6f02eb8","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a22b3a1f-cbac-4116-b345-15391a57f93a","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Place the roast on a cutting board. Trim off the fat cap and any excess fat and skin off the pork butt.

[{"selector":"#anim-00629712-0094-43fe-982f-65e4ced9944e","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-762111d4-6882-4930-852a-459a33a6049f","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Place the pork butt in a disposable aluminum pan and rub it down with extra virgin olive oil.

[{"selector":"#anim-f7e27df1-a40c-4adf-b3d9-221fb55a4ed3","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6bf6e7b-9159-41c1-9c82-46e8ed3e7332","keyframes":{"transform":["translate3d(-117.04918%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Rub the pork seasoning blend on all sides of the pork roast. Let the roast sit for 30 minutes to give the pork dry rub time to penetrate the meat and marinate the pork shoulder.

[{"selector":"#anim-c1591e0e-1d4f-4ab3-83d0-bcaf00494fea","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1618ae4-d0f7-4b9a-92bd-76eb29995188","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Swipe up now to get the full recipe!

[{"selector":"#anim-f751d075-cb01-4b0f-9903-c92829986645","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eea125dc-c937-4755-9248-a1899195e606","keyframes":{"transform":["translate3d(0px, -142.43294%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

SMOKED PORK BELLY BURNT ENDS

[{"selector":"#anim-6adab710-939d-49b2-8b1d-eb881b5a2d1c","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]