Pasta Napoletana

Pasta Napoletana sauce is a simple yet flavorful pasta sauce that only takes about 30 minutes to make.

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WHAT INGREDIENTS DO I NEED TO MAKE Pasta Napoletana?

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– Olive oil – Onion – Garlic – Cherry tomatoes canned – Table salt – Black pepper – Basil – Italian parsley

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Add the extra virgin olive oil to a large skillet (or large saucepan) and place it over medium heat. Sauté onions until soft and translucent.

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Add the garlic to the pan and cook for 1 minute.

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Add the cherry tomatoes, salt, and black pepper to the pan. Bring the mixture to a boil then reduce the heat to simmer.

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Let the sauce cook for about 5-7 minutes until it’s slightly reduced, then add 2-3 tablespoons of the pasta water to the pan.

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Taste the sauce and re-season as needed. Then add the chopped fresh basil and chopped fresh parsley to the sauce.

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Swipe up now to get the full recipe!

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PASTA ALLA CAPONATA

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Pasta Napoletana