Restaurant-Style Steak Au Poivre

Steak au Poivre is a classic restaurant dish that is easy to make and only takes a few ingredients.

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WHAT INGREDIENTS DO I NEED TO MAKE Steak Au Poivre?

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– New York Strip Steaks – Dijon mustard – Cracked black pepper – Sea salt – Olive oil – Shallot minced – Mushrooms sliced – Brandy – Heavy cream

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Allow steaks to come to room temperature (30-45 minutes). Sprinkle salt to taste on the top and bottom of the steaks. Spread Dijon mustard to one side of steak.

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Press the mustard side of the steak into the cracked peppercorns, encrusting the steaks lightly or heavily, as you prefer.

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Let the steak sit for 10-15 minutes. When the pan is quite hot, add the steaks, pepper side down.

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You need minimal oil for the searing and be careful the oil that you do use can get very very hot quickly.

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Swipe up now to get the full recipe!

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How to Grill a Steak House Style Steak

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