Smoked Turkey Recipe

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Smoking a whole turkey is easier than you think and will make a delicious addition to your holiday table.

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WHAT INGREDIENTS DO I NEED TO MAKE Smoked Turkey?

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– Turkey – Garlic powder – Onion powder – Black pepper – Red onion

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Place the turkey breast side up into a container large enough to hold the entire turkey.

Instructions

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Add the brining mixture to the container, then add enough cold water to cover the whole bird. Refrigerate for 18-24 hours.

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Remove the turkey from the brine, making sure to get rid of any excess liquid. Then pat dry with paper towels.

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Season the turkey with the seasoning mixture, then add the onions, lemons, and orange quarters to the turkey cavity.

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