Easy Corn and Kale Succotash

This Corn and Kale Succotash only took a few minutes to prepare and it was amazingly delicious!

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WHAT INGREDIENTS DO I NEED TO MAKE CORN AND KALE SUCCOTASH?

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– Corn – Fresh kale – Shallot – Grape tomatoes – Sea salt and black pepper – Olive oil

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In a large saute pan add a little olive oil and allow pan to get hot.

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Add corn to pan and sauté for 2-3 minutes. Season with sea salt and black pepper to taste.

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Add in chopped kale and shallots, continue to sauté for 3-5 minutes. Add additional oil if necessary, or add water.

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Add in grape tomatoes and remove from heat. Reseason with sea salt and black pepper if necessary.

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Reheat briefly when ready to serve.

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Swipe up now to get the full recipe!

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HOW TO MAKE QUICK AND EASY STIR FRY DISHES

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