Pumpkin Crunch Cake
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This Pumpkin Crunch Cake will be the best cake you’ve ever tasted! In fact, your family and friends will verify that statement when you serve it to them.
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WHAT INGREDIENTS DO I NEED
TO MAKE
Pumpkin Crunch Cake
?
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– Sugar
– Butter
– Solid pack (pumpkin not pumpkin pie mix)
– Flour
– Greek yogurt
– Pumpkin pie spice
– Walnuts
– Vanilla wafers
– Brown sugar
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Prepare the crunch topping. Divide mixture into 4 prepared cake pans – standard 9-inch rounds, pressing into bottom and spreading it evenly.
Instructions
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Preheat oven to 350 degrees F. Bake the reserved crunch mix until it crisps up a bit.
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In your mixer, beat sugar and butter for about 5 minutes until light and fluffy, scraping down the bowl frequently.
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Add in the pumpkin, Greek yogurt, vanilla and pumpkin pie seasoning. Mix well.
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Add the flour mixture (flour, baking soda, baking powder). Mix just enough to incorporate the flour.
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