Garlic Herb Bottom Round Roast

Perfect for entertaining or family dinners, my Garlic Herb Bottom Round Roast is guaranteed to yield flavorful, tender, juicy roast beef every time.

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WHAT INGREDIENTS DO I NEED TO MAKE Garlic Herb Bottom Round Roast?

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– Bottom round roast – Garlic – Shallots – Extra virgin olive oil – Thyme – Rosemary

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Add the garlic, shallots, thyme, rosemary, oregano, dry mustard, salt, and black pepper to a small bowl.

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Mix the seasonings until well blended.

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Remove the roast from its container and pat down the entire roast with paper towels.

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Coat the roast with olive oil. Rub the seasoning blend into the surface of the beef.

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Place the roast on a pan uncovered in the refrigerator for 6 – 8 hours.

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Swipe up now to get the full recipe!

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ROASTED RACK OF LAMB

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