No Knead Pan Dulce

This no-knead brioche recipe came out better than expected, creating these delicious buns.

[{"selector":"#anim-03f80005-7548-4915-b1d1-f99c6ea93b5d","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2638efd9-35e2-4d9d-9d15-5662719b233c","keyframes":{"transform":["translate3d(0px, 203.37774%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

WHAT INGREDIENTS DO I NEED TO MAKE Pan Dulce?

[{"selector":"#anim-0813230c-375f-46a2-a7dd-bc2d6e5ee3ac","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-586b9f73-8686-4ab6-942f-7fe7d7280ac2","keyframes":{"transform":["translate3d(0px, -197.85815%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

– Lukewarm water – Granulated yeast – Coarse sea salt – Eggs – Honey

[{"selector":"#anim-b3c04bb9-5c7d-49cc-be03-d4c9fe49050b","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0cdb240-5dd1-4cab-8ab7-96c7128c5470","keyframes":{"transform":["translate3d(0px, -268.26389%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Mix the yeast, salt, water in the bowl of your mixer, mix well.

[{"selector":"#anim-7e5319e6-ef4e-45fa-9353-d614d683a577","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e68faf25-03e4-4eb2-bb62-0f7ac266a3fc","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d66a7657-da45-42a8-a611-e87dce423d89","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5210db28-9ac0-4707-a612-c5315d608032","keyframes":{"transform":["translate3d(0px, -908.44498%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Add in eggs, honey and melted butter, and continue to mix until well blended.

[{"selector":"#anim-ae255718-3bbb-4428-911b-fe4892914e56","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82c9c228-6e15-405e-8ed2-b687cd390479","keyframes":{"transform":["translate3d(0px, -597.1654%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Add in flour and using your dough hook, incorporate all the flour, mix just enough so that all the flour is mixed in.

[{"selector":"#anim-18884881-19a7-4b6a-bffe-a79a740b8054","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88a8f150-2883-4f28-b7f7-0c9470ee2086","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

The dough may look loose and wetter than you think it should be, it may also look like it has lumps, that’s ok.

[{"selector":"#anim-774e455f-17c6-479c-9aec-1af0556596a8","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d7555a6-e089-4b3f-84a0-cfc2372c807c","keyframes":{"transform":["translate3d(0px, -473.56639%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Transfer dough to another bowl, cover with a towel and allow to sit and rise for two hours.

[{"selector":"#anim-739140ac-50cc-443e-91bb-724f30e0cad6","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94d4ab41-f189-44f1-83e0-ee57307ef219","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Swipe up now to get the full recipe!

[{"selector":"#anim-5b51a5a0-28b4-4a11-8af7-1b7ed19d8eb8","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9af029de-19b4-495c-9fc6-a566b41f18f2","keyframes":{"transform":["translate3d(0px, -155.364%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Spanish FlAn

[{"selector":"#anim-f6f5366c-1a3c-4f66-8978-f49666b8277e","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]