Bittersweet and White Chocolate Pate

For pure decadence, a chocolate lover can’t do better than chocolate pate.

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WHAT INGREDIENTS DO I NEED TO MAKE BITTERSWEET AND WHITE CHOCOLATE PATE?

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White Chocolate Pate: Melt chocolate in a double boiler. Add butter and blend well. Add cream and Kahlua mix until well blended.

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Remove from heat and stir in egg yolks, until fully incorporated. Strain chocolate through a sieve.

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Cool in the refrigerator overnight or for at least 3 hours. Lift out of loaf pan.

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Chocolate Pate: Melt chocolate in a double boiler. Add butter and blend well. Add coffee and Chambord mix until well blended.

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Remove from heat and stir in egg yolks, until fully incorporated. Strain chocolate through a sieve into a loaf pan lined with plastic wrap.

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Cool in the refrigerator overnight or for at least 3 hours. Lift out of loaf pan and slice into triangles before serving.

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Swipe up now to get the full recipe!

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Devil’s Food Cake

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