Peach Cobbler Pound Cake
Get Recipe!
Off-white Section Separator
Made with juicy peaches and cream cheese, this pound cake is tender, moist, and buttery with a crunchy cobbler topping and vanilla glaze.
Get Recipe!
Off-white Section Separator
WHAT INGREDIENTS DO I NEED
TO MAKE
Peach Cobbler Pound Cake
?
Get Recipe!
Off-white Section Separator
– All-purpose flour
– Granulated sugar
– Salt
– Baking powder
– Eggs
– Unsalted butter
– Cream cheese
– Vanilla extract
– Peaches peel
Get Recipe!
Off-white Section Separator
Preheat the oven to 325 degrees F. Grease and flour a 10 cup Bundt pan. Combine the dry ingredients in a large bowl.
INSTRUCTIONS
Get Recipe!
Off-white Section Separator
Whisk to combine the dry ingredients.
Get Recipe!
Off-white Section Separator
Add the room-temperature butter and cream cheese to the bowl of a stand mixer fitted with the paddle attachment.
Get Recipe!
Off-white Section Separator
Whip on medium-high speed for 1 minute. Scrape the sides and bottom of the bowl.
Get Recipe!
Off-white Section Separator
Add the granulated sugar, and whip until light and fluffy, about 3 minutes.
Get Recipe!
Swipe up now to get the full recipe!
Get Recipe!
PEACH PECAN POUND CAKE
Lemon Pound Cake with Pistachios
More Recipes