Smoked Brisket Burnt Ends

The rich, smokey flavor of my smoked brisket burnt ends creates an explosion of flavor with every bite you take.

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WHAT INGREDIENTS DO I NEED TO MAKE Smoked Brisket Burnt Ends?

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– Brisket point – Olive oil – Kosher salt – Black pepper – Garlic powder – Onion powder – Cumin – Sweet paprika – Sumac

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Add the kosher salt, black pepper, garlic powder, onion powder, sweet paprika, cumin, and sumac to a small bowl.

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Thoroughly mix the dry rub seasonings together.

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Use a sharp knife to trim any excess fat layer (fat cap) off the top of the brisket point.

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Rub the brisket with olive oil, then season on all sides with the seasoning mixture.

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Place the seasoned brisket point, fat side up, directly on the smoker rack, and smoke.

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Swipe up now to get the full recipe!

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SMOKED BEEF BRISKET RECIPE

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