Creamy and Hearty Lobster Chowder

It doesn’t have to be winter to be soup season, especially when the soup you’re making (or eating) is Lobster Chowder.

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WHAT INGREDIENTS DO I NEED TO MAKE LOBSTER CHOWDER?

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– Lobster Claw and Body Meat – Unsalted Butter – All-purpose Flour – Potatoes – Onions – Celery

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Soak lobster meat in milk while preparing soup until needed. Melt butter in a medium saucepan.

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Whisk in stock until fully incorporated. Then, remove lobster meat from milk and set aside. Add milk to the soup, mixing well.

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Add potatoes to soup and continue to simmer for about 30 minutes or until potatoes are softened. Add fresh thyme.

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Season with sea salt and pepper to taste. Finally, add lobster and allow to simmer for 7-10 minutes.

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Swipe up now to get the full recipe!

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MANHATTAN CLAM CHOWDER

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