Tuscan Mussels Recipe

These Tuscan Mussels have the perfect blend of flavors! Just make sure to have enough crusty bread to dip into the sauce.

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WHAT INGREDIENTS DO I NEED TO MAKE TUSCAN MUSSELS?

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– Cultivated mussels – Broccoli rabe – Cannellini beans – Garlic – Olive Oil – White wine – Crushed red pepper – Sea salt and pepper – Romano cheese

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Cook pasta per instructions on the box. While the pasta is getting ready, clean your mussels.

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Wash the head of broccoli rabe, and cut it into small strips about ¾ of an inch.

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Slice 2 cloves of garlic and place in a large saute pan with 2 tablespoons of olive oil.

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As the garlic starts to cook, add the broccoli rabe and continue to saute for 7-10 minutes.

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Open a small can of cannellini beans and rinse them in cold water. Add the beans to the broccoli rabe, season with sea salt, pepper.

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Swipe up now to get this recipe!

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