Crab and Shrimp Chowder

This restaurant-style Crab and Shrimp Chowder is sure to amaze your guests!

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WHAT INGREDIENTS DO I NEED TO MAKE SHRIMP AND CRAB CHOWDER?

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– Onion – Carrots – Celery stalks – Potatoes – Shrimp peeled – Crab meat – Unsalted butter – All purpose flour – Old bay seasoning – Black pepper

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Start a seafood stock with any fish pieces, or scrap, shrimp shells or fish bones you may have on hand.

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Add the butter to a 4 quart sauce pan with all of the rough cut vegetables and allow to cook until they begin to soften.

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Add the flour to the vegetables and mix well, to make a roux, allow this to cook for at least 5 minutes.

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Pour the heated stock to the roux mixture and blend well. Then, add in the heavy cream and season.

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Swipe up now to get this recipe!

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