Brioche French Toast

This Brioche French Toast is a classic breakfast dish with sweet creamery butter and warm maple syrup that makes for an easy yet elegant breakfast.

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WHAT INGREDIENTS DO I NEED TO MAKE Brioche French Toast?

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– Lobrioche bread – Whole milk – Eggs – Ground cinnamon – Vanilla extract – Butter

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Add the whole milk, large eggs, ground cinnamon, and vanilla extract to a large bowl.

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Whisk to thoroughly combine the ingredients.

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Place a griddle pan, or large frying pan over medium-high heat. Add half a tablespoon of butter onto the griddle.

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Dip the bread into the egg mixture, turning it over to get both sides, then place on the hot griddle.

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Swipe up now to get this recipe!

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