My Dublin Coddle Recipe

This stew was invented out of necessity. Created to use up all the leftover sausage and Bacon from the week it would be served on Thursday.

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WHAT INGREDIENTS DO I NEED TO MAKE DUBLIN CODDLE WITH CHICKEN SAUSAGE?

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– Bacon – Chicken sausage – Onions – Garlic – Carrots – Black pepper – Chicken broth – Guinness

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Place bacon in an oven-proof skillet or Dutch oven and cook over medium-high heat for about 5 minutes.

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Add the sausages to the skillet and sear for 3 to 4 minutes on both sides.

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After removing the sausage, deglaze the pan with the Guinness (or chicken stock), scraping all the tasty bits off the bottom of the pan.

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With the pan off the burner add the sliced onions and garlic to the bottom of the skillet.

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Swipe up now to get this recipe!

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