Veal in Parmesan Crust

Invented by Italian immigrants, this Veal in Parmesan Crust could be found in just about every Italian restaurant in the country.

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WHAT INGREDIENTS DO I NEED TO MAKE VEAL PARMESAN?

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– Veal slices – Flour - Eggs – Italian seasoned bread crumbs – Prosciutto – Spaghetti sauce – Mozzarella cheese shredded – Italian parsley – Romano Cheese

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Using a meat hammer pound out the veal slices.

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Depending upon the size of the veal slices you may need to add two pieces together.

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Set up a breading station with flour seasoned with sea salt and black pepper, egg wash and Italian seasoned bread crumbs.

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Coat the veal cutlet with the seasoned flour. Then place in the egg wash and finally in the bread crumbs.

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Add about ½ inch of oil to a large skillet over medium-high heat, pan-fry both sides of the breaded veal cutlet until golden brown.

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Swipe up now to get the full recipe!

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CHICKEN MILANESE ALLA FLORENTINE

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