Sweet and Tangy Tangerine Beef

If you're missing take-out from your favorite Asian Restaurant, try my Tangerine Beef.

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WHAT INGREDIENTS DO I NEED TO MAKE The tangerine beef?

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– Garlic – Ginger – Tangerine juice – Light soy sauce – Hot water – Dark brown sugar – Cornstarch

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Trim any excess fat or membrane from beef. Thinly slice meat across the grain into ¼-inch-thick slices.

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Combine soy sauce, rice wine, tangerine juice, tangerine zest, sesame oil, cornstarch, garlic and crushed red pepper in a small bowl and whisk to mix.

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Remove beef from marinade, discarding the marinade. Dredge the pieces of meat individually in of cornstarch until lightly coated.

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Heat oil in a clean wok. Just before the oil starts to smoke, spread the flank steak pieces evenly in the wok, and let sear for 1 minute.

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Flip the steak over and let the other side sear for another 30 seconds, then transfer to a sheet pan, tilting it slightly to let the oil drain.

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Swipe up now to get the full recipe!

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PAN SEARED FILET MIGNON

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