Pasta With Peas

The sweet baby peas and tender ditalini pasta blended with grated romano cheese in this dish create a delicately balanced flavor.

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WHAT INGREDIENTS DO I NEED TO MAKE PASTA E PISELLI?

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– Ditalini pasta – Green peas – Extra virgin olive oil – Onion – Garlic – Italian parsley – Pecorino Romano cheese – Black pepper

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Add the olive oil and chopped onions to a large pan over medium-high heat. Cook the onions until soft.

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Add the chopped garlic and red pepper flakes to the onions and continue to cook for 1 minute.

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Add the water, salt, and baby peas to the onion mixture and bring to a boil.

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Once boiling, remove some of the peas and mash them with a large spoon or fork.

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Swipe up now to get this recipe!

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