The Best Pot Roast Recipe

This tender, fall apart Beef Roast is slow cooked and served with a hearty gravy, potatoes and carrots.

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WHAT INGREDIENTS DO I NEED TO MAKE THE BEST POT ROAST?

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– Boneless chuck roast – Olive oil – Onion chopped – Carrots – Celery – Garlic – Fresh rosemary – Fresh thyme – Bay leaf

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Sear the roast in the hot pot until browned, in all sides for 3-4 minutes each.

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Remove the roast from the pan. Add the onions, carrots, celery and garlic to the pot with additional olive oil as needed.

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Let the veggies cook for 3-4 minutes.

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Add the roast back to the pan, along with the beef broth, red wine and herbs.

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Swipe up now to get this recipe!

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