Scallops with Pesto Linguine

Pan-Seared Scallops is a restaurant-style dish that is easy to make in your home kitchen and will cost you a fraction of ordering them at your favorite restaurant.

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WHAT INGREDIENTS DO I NEED TO MAKE Scallops with Linguine al Pesto?

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Pesto: – Basil – Italian Parsley – Romano cheese – Toasted pine nuts – Garlic – Extra Virgin Olive Oil

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To toast the pine nuts get a pan sauté pan very hot, then turn off the heat, and add the pine nuts to the pan.

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Remove the leaves from the basil and parsley. Place the basil and parsley into the food processor.

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Pulse it until the greens are very well minced. Add the garlic, toasted pine nuts, and grated Romano Cheese, pulse to combine.

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Drizzle in the Olive Oil until it has a nice smooth consistency without looking oily.

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Swipe up now to get this recipe!

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