Chocolate Chip Scones

My buttery chocolate chip scones are tender and moist on the inside, golden brown, crispy, and crunchy on the outside.

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WHAT INGREDIENTS DO I NEED TO MAKE Chocolate Chip Scones?

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– All-purpose flour – Granulated sugar – Baking powder – Salt – Heavy cream – Vanilla extract – Egg – Unsalted butter – Mini chocolate chips

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Add the all-purpose flour, granulated sugar, salt, and baking powder to a large bowl.

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Whisk the dry ingredients until well blended.

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Use a box grater to shred the frozen butter, then add the grated butter to the dry mixture.

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Mix the butter into the flour mixture with two forks.

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Swipe up now to get this recipe!

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