Fried Walleye Recipe

This mild white fish, deep fried to a golden brown is crunchy, crispy on the outside, and moist and flaky on the inside.

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WHAT INGREDIENTS DO I NEED TO MAKE Fried Walleye Recipe?

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– Walleye – Buttermilk – Lemon pepper – Dill – Sweet paprika – Garlic powder – All-purpose flour – Salt – Black pepper – Frying oil

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Add the buttermilk, fresh dill, garlic powder, lemon pepper, and sweet paprika to a small mixing bowl.

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Whisk to combine the buttermilk marinade.

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Add the fresh walleye filets to the buttermilk mixture, making sure they are fully submerged.

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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 2 hours.

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Swipe up now to get this recipe!

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