Lemon Blueberry Pound Cake

The bright, fresh lemon flavor, and tender, delicate crumb, makes this pound Lemon Blueberry Pound Cake perfect for any occasion.

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WHAT INGREDIENTS DO I NEED TO MAKE Lemon Blueberry Pound Cake?

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– Granulated sugar – Unsalted butter softened – Cream cheese – Large eggs – Lemon – Lemon juice – Vanilla extract – All-purpose flour

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Add all but two tablespoons of the all-purpse flour, baking powder, baking soda, and salt, to a large bowl. Mix to combine.

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Add the granulated sugar, unsalted butter, and cream cheese to the bowl. Whip at medium speed for 4-5 minutes.

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Add the large eggs one at a time, then beat well after each addition.

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Add the vanilla extract, lemon juice, and lemon zest to the wet ingredients.

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Swipe up now to get this recipe!

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