Trio of Skewer Recipes
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Off-white Section Separator
Meatier than other ribs, and served with barbecue sauce, they’re a hearty meal your whole family will love!
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Off-white Section Separator
WHAT INGREDIENTS DO
I NEED TO MAKE THESE SKEWERS?
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Off-white Section Separator
Tandoori Chicken:
– Greek yogurt
– Olive oil
– Lemon
– Garlic
– Ginger
– Garam masala
– Paprika
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Off-white Section Separator
Sweet and Spicy Shrimp:
– Shrimp
– Garlic
– Chili sauce
– Soy Sauce
– Crushed pineapple
– Honey
– Lime
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Off-white Section Separator
Moroccan Vegetable Skewers:
– Zucchini
– Grape tomatoes
– Sweet onion
– Button mushrooms
– Olive oil
– Lemon juice
– Garlic
– Curry
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Off-white Section Separator
Mix all of the ingredients (except for the chicken) and place in a gallon-size freezer bag.
Tandoori Chicken:
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Off-white Section Separator
Add the chicken to the bag and marinate in the fridge for 1-2 hours or overnight if possible.
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Off-white Section Separator
Remove the bag of chicken from the fridge and allow it to come to room temperature.
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Off-white Section Separator
Remove the chicken from the marinade and place on a skewer. Grill chicken until cooked, about 5 minutes per side.
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