Pan-Seared Scallops with Summer Corn Medley

Served with a farm-fresh summer corn medley, I promise rave reviews with this easy scallop recipe.

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WHAT INGREDIENTS DO I NEED TO MAKE Pan-Seared Scallops with Summer Corn Medley?

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– Scallops – Cajun – Cooked seasoned brown rice or white rice – Corn kernels fresh – Red pepper – Peaches – Salt and pepper

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Pat dry the scallops with a paper towel.

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Season the room temperature scallops on both sides.

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Place the scallops in a single layer into a hot pan with a light coating of olive oil over medium-high heat.

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Turn the scallop to sear the other side and allow it to get a nice sear.

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Swipe up now to get this recipe!

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