Strawberry Ricotta Tart

The rich custard-like filling with the sweet and buttery crust is a perfect flavor combination, to showcase those juicy strawberries!

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WHAT INGREDIENTS DO I NEED TO MAKE Strawberry Ricotta Tart?

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Crust – All purpose flour – Sugar – Sea salt – Unsalted butter – Ice Water Filling – Whole milk ricotta – Mascarpone cheese – Egg – Sugar – Vanilla – Zest of one lemon

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In a food processor pulse flour, sugar and salt.

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Add in cold butter pieces and pulse until flour resembles coarse meal.

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Add water and pulse. Dump dough into a bowl or on the counter and work it into a ball.

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Cream the butter and sugar on medium-high speed for about 2 minutes.

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Swipe up now to get this recipe!

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