Butter Rum Cake

Our Classic Butter Rum cake is moist and buttery with a melt-in-your-mouth texture that will have you begging for another slice.

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WHAT INGREDIENTS DO I NEED TO MAKE BUTTER RUM CAKE?

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– Eggs – Dark rum – Vanilla extract – Almond extract – Cake flour – Light brown sugar

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Add the eggs, egg yolks, dark rum, vanilla extract, and almond extract to a medium bowl.

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Whisk to combine and set aside until needed.

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Add the cake flour, brown sugar, granulated sugar, baking powder, and salt to the bowl of a stand mixer.

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Mix on low speed briefly to combine the dry ingredients.

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Swipe up now to get this recipe!

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