Chicken Milanese alla Florentine

My Chicken Milanese alla Florentine takes chicken cutlets to the next level.

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WHAT INGREDIENTS DO I NEED TO MAKE Chicken Milanese alla Florentine?

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– Skinless chicken breast – Flour seasoned with sea salt and black pepper – Italian bread crumbs seasoned with Romano cheese – Eggwash – Cooking oil

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Using a meat mallet, lightly pound the chicken breasts.

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Set up a breading station.

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Coat the chicken breasts with seasoned flour. Then place in the egg mixture and finally in the bread crumbs.

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Carefully place the breaded cutlets into the oil using tongs. Drain the chicken cutlets on baking racks, or on paper towels.

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Swipe up now to get this recipe!

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