Smoked Shotgun Shells
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Smoked shotgun shells are the perfect appetizer for your next summertime get-together with friends and family, or game-day treat.
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WHAT INGREDIENTS DO I NEED TO MAKE Smoked Shotgun Shells?
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– Dry manicotti shells
– Ground beef
– Italian sweet sausage
– Bacon
– Sharp cheddar cheese
– Gouda cheese shredded
– Kosher salt
– Garlic powder
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Add the kosher salt, garlic powder, onion powder, sweet paprika, cumin, black pepper, and chili powder to a small bowl.
Instructions:
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Add the Italian sausage and ground beef to a large bowl. Add 2 ½ teaspoon of the barbecue rub seasoning to the meat mixture.
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Use your hands or a spoon to gently combine the ingredients.
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Add the shredded sharp cheddar cheese and shredded gouda cheese to the mixture.
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