Chicken Katsu

This classic Japanese home-style dish is easy to make and is sure to become a family favorite!

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WHAT INGREDIENTS DO I NEED TO MAKE CHICKEN KATSU?

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– Chicken breasts – All-purpose flour – Table salt – Black pepper – Egg – Panko breadcrumbs – Scallions

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Use a meat mallet to pound the chicken breasts to about ½ inch thickness.

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Sprinkle each piece with salt and black pepper.

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Dredge the chicken one at a time in the flour.

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Turn to coat them on both sides.

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Swipe up now to get this recipe!

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