French Ratatouille
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Originating in the South of France, ratatouille is made with yellow squash, zucchini, eggplant, red or green bell peppers, sweet onions, and tomatoes.
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WHAT INGREDIENTS DO I NEED TO MAKE French Ratatouille?
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– Olive oil
– Sweet onion
– Red bell pepper
– Yellow bell pepper
– Garlic
– Eggplant
– Zucchini squash
– Yellow squash
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Add olive oil to a large saute pan or dutch oven over medium-high heat. Let the oil get hot then add the peppers, onions, and garlic to the pan.
Instructions:
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Add the eggplant and season with salt and pepper and let the eggplant cook.
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Add the zucchini, and yellow squash to the mixture and let it cook for about 5 minutes. The vegetable slices should be slightly cooked.
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Add the crushed tomatoes, basil, oregano and red pepper flakes to the mixture.
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