Pumpkin Crunch Cake

What better way to celebrate the season than with my Pumpkin Crunch Cake!

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WHAT INGREDIENTS DO I NEED TO MAKE Pumpkin Crunch Cake?

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– Sugar – Unsalted butter softened – Solid pack pumpkin – Flour – Greek yogurt – Pure vanilla – Pumpkin pie spice – Baking powder

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Whip the softened butter and sugar for about 5 minutes to get it light and fluffy. Scrape down the bowl frequently.

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Add in the pumpkin, Greek yogurt, vanilla and pumpkin pie seasoning. Mix well.

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Add the flour mixture (flour, baking soda, baking powder). Mix just enough to incorporate the flour.

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Add the eggs and mix just enough to blend.

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Swipe up now to get this recipe!

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