Restaurant-Style Tomato Bisque

When it comes to Tomato Soup, Tomato Bisque is the King!

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WHAT DO I NEED TO MAKE CREAMY TOMATO BISQUE?

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– Unsalted Butter – Pineapple – All Purpose Flour – Baking Powder – Salt – Whole Eggs – Vanilla Extract – Granulated Sugar

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Start with butter, chopped onions and celery. After sauteing the onions and celery for about 5 minutes, I then add the flour to make a roux.

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In this soup, the roux is used as a thickener and a way to make the soup smooth and velvety.

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Let the roux mixture cook for 5-7 minutes over low heat. Add the stock to the roux, using a wire whip, and mix well.

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Add the tomatoes and seasonings and allow to simmer for 15- 20 minutes.

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If you have an immersion blender, use your it to puree as much of the product as possible.

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Swipe up now to get the full recipe!

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GRILLED CHEESE WITH ROASTED PEPPERS AND SPINACH

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