Easy Focaccia Bread Recipe

Our easy-to-make Focaccia Bread, topped with flaky sea salt and fresh rosemary leaves, is soft, fluffy, and slightly chewy.

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WHAT DO I NEED TO MAKE Focaccia Bread?

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– Water – Granulated sugar – Dry active yeast – All purpose flour – Olive oil – Sea salt – Fresh rosemary – Flaky sea salt

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Add the warm water and sugar to the bowl of a stand mixer with the dough hook, and stir to combine.

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Sprinkle the yeast over the water. Briefly stir to mix the yeast with the water.

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Let the yeast mixture sit for 5-10 minutes until the yeast is foamy.

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Set the mixer to low speed, and gradually add the all-purpose flour, olive oil, and salt to the bowl.

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Increase the speed to medium-low and continue mixing the focaccia dough for 5 minutes.

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Swipe up now to get the full recipe!

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Blueberry Oat Banana Bread

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