Hearty Beef Barley Soup
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My old-fashioned beef barley soup is loaded with tender chunks of beef, wholesome barley, and a mirepoix of vegetables.
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Off-white Section Separator
WHAT INGREDIENTS DO I NEED TO MAKE
Beef barley soup
?
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Off-white Section Separator
– Chuck roast
– Olive oil
– Carrots
– Celery
– Onion
– Tomato paste
– Garlic
– Beef broth
– Red wine -optional
– Worcestershire sauce
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Add two tablespoons of olive to a large pot, then add the beef chunks to the pot in a single layer. Season with salt and pepper.
Instructions:
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Cook the beef for 3-4 minutes on each side, then set them aside until needed.
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Add another tablespoon of olive oil to the same pot. Then add the carrots, celery, and onion to the pot and cook for 3-4 minutes.
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Add the garlic and tomato paste to the cooked vegetables.
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