Potatoes au Gratin Recipe

My Potatoes Au Gratin is guaranteed to fulfill every potato lover’s dreams.

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WHAT INGREDIENTS DO I NEED TO MAKE Potatoes au Gratin?

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– Yukon gold potatoes – Unsalted butter – All-purpose flour – Chicken broth or vegetable broth – Whole milk

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Wash and clean the potatoes, then slice them into ⅛” to ¼” slices using a sharp knife.

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Pre-heat a saucepan. Then, add the unsalted butter, and when it has melted, add the diced onions to the pan.

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Cook until the onions are tender but not caramelized. Add the chopped garlic and fresh thyme to the pan.

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Add the all-purpose flour to the pan and mix together until the flour has been absorbed into the butter.

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Swipe up now to get this recipe!

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