Aglio Olio Pasta With Broccoli Rabe 

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If you’d like the perfect light meal for dinner, try my Pasta Aglio Olio with Broccoli Rabe. It also makes a great side dish!

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WHAT INGREDIENTS DO I NEED TO MAKE PASTA AGLIO E OLIO WITH BROCCOLI RABE?

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– cooked pasta – broccoli rabe – extra virgin olive oil – garlic – crushed red pepper flakes – sea salt – black pepper – Italian parsley – grated romano cheese

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Place the broccoli rabe in a large saute pan (or skillet) with about a cup of water over medium-high heat.

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Set broccoli aside until needed. Add olive oil into the hot pan along with the chopped garlic and saute over low heat.

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 Add the broccoli rabe back into the pan, along with the red pepper flakes. Mix the ingredients together with the aioli sauce.

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Add the cooked pasta to the pan, season with sea salt, black pepper, chopped parsley and grated Romano cheese.

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