Classic Scottish Shortbread
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These crumbly, buttery, delicious shortbread cookies will be a sweet treat your whole family will love!
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WHAT INGREDIENTS DO I NEED TO MAKE
Scottish Shortbread
?
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– All-purpose flour
– Unsalted butter
– Caster sugar
– Table salt
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Pulse the flour, sugar, and salt to the bowl of a food processor. Add the butter to the flour mixture.
Instructions
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Pulse until the mixture resembles coarse breadcrumbs, but is still soft and pliable.
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Add the mixture to the parchment-lined baking pan.
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Press dough into the pan, using your fingers and hands to firmly press the mixture down.
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Prick the dough at 1-inch intervals with the tines of a fork. Then score the dough with a sharp knife into 2 x 1-inch bars.
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