Shrimp and Andouille Sausage Low Country Breakfast

When it comes to breakfast nobody does it better than the South! And this Low Country Breakfast is one of my favorite examples of Southern Breakfast Cuisine.

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WHAT INGREDIENTS DO I NEED TO MAKE A LOW COUNTRY BREAKFAST?

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Sauté the potatoes in a skillet over medium heat until they are almost done.

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Add the andouille sausage and continue to cook until the sausage starts to get some good color from the pan.

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When the sausage is browned add the seasonings, peppers and onions and continue to cook for 3-5 minutes over medium heat.

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Add the corn to the pan and cook for 1-2 minutes. Next, add the shrimp to the pan and finish cooking the dish.

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When the shrimp are done, remove the skillet from the heat and loosely cover the pan while you cook the eggs.

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Swipe up now to get the full recipe!

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