Mac and Cheese With Lobster and White Cheddar

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My Lobster Mac and Cheese Recipe is ooey gooey, creamy, and cheesy loaded with sweet lobster meat.

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WHAT INGREDIENTS DO I NEED TO MAKE THIS RECIPE?

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Preheat oven to 350° and grease an 8″ x 8″ baking dish.

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Boil the elbow macaroni for 7 minutes. Meanwhile, cut the already cooked lobster meat into manageable pieces.

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Heat the milk in a saucepan until hot, but do not allow it to boil.

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In a heavy saucepan, melt the butter and then add the flour, whisking until combined.

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Gradually add the heated milk, whisking constantly until the mixture becomes smooth and creamy.

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Swipe up now to get the full recipe!

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