Pumpkin Roll Cake

My Classic Pumpkin roll is a timeless fall dessert that is guaranteed to bring smiles to your dinner table.

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WHAT DO I NEED TO MAKE A CLASSIC PUMPKIN ROLL?

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– Powdered sugar – All-purpose flour – Baking powder – Baking soda – Ground cinnamon – Ground cloves – Salt – Large eggs – Granulated sugar

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Preheat oven to 375 degrees. Prepare the jelly roll pan and the towel to roll cake with. Then, combine the dry ingredients in a bowl. Mix well then set aside.

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Beat eggs and sugar in large mixer bowl until thick.

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Add the pumpkin puree to the egg mixture. Mix the pumpkin in until well blended and creamy.

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Add the flour mixture to the wet ingredients.

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Mix until the flour is just combined. Don’t over-mix.

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Swipe up now to get this recipe!

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THANKSGIVING LEFTOVER RECIPES AND IDEAS

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