Scallops and Shrimp in Roasted Red Pepper Sauce

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My Scallops and Shrimp in Roasted Red Pepper Sauce will definitely amaze your friends and family with its complexity of delicious flavors!

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WHAT INGREDIENTS DO I NEED TO MAKE SHRIMP & SCALLOPS IN A ROASTED RED PEPPER SAUCE?

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In a large sauté pan add olive oil, and sauté the scallops for a minute. Next, add the shrimp and mushrooms.

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Pour a splash of white wine to de-glaze the pan. Add the pepperoncini, sun-dried tomatoes, artichoke hearts and roasted pepper sauce.

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Bring mixture to a light boil.

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If the sauce seems too thick, add a little more of the juice from sun-dried tomatoes, cream or water from the pasta to thin it out.

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Serve over the pasta of your choice. Top with additional grated Romano cheese and enjoy!

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Swipe up now to get the full recipe!

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