Bread Pudding With Cream Cheese Frosting

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For the best bread pudding you'll ever make try this recipe for an old fashioned creamy and rich bread pudding, topped with a cream cheese frosting.

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WHAT DO I NEED TO MAKE THE BEST BREAD PUDDING?

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In a bowl cream the sugar and eggs till creamy.

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Add the milk and vanilla mixing until fully blended.

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Place the bread cubes and raisins (mixed together) in your baking dish.

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Pour the egg mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk.

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If you've decided to go the decadent route with your bread pudding, drizzle the bread pudding with the heavy cream and melted butter.

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