Rosemary and Orange Olive Oil Cake

This Orange-Rosemary Olive Oil Cake has a nice dense crumb, and managed to stay moist.

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WHAT INGREDIENTS DO I NEED TO MAKE Orange-Rosemary Olive Oil Cake?

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– All purpose flour – Sugar – Baking soda – Baking powder – Salt – Eggs – Greek Yogurt – Extra virgin olive oil

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Mix all of your dry ingredients together in one bowl and mix well.

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Mix all of the other ingredients in another bowl blending them all together, then add to dry ingredients.

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Pour your finished batter into a prepared pan (9″ round).

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Bake for 20-25 minutes or until a knife inserted in the center comes out clean.

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You should have a nice dark color to the top of the cake, adding just a little crust.

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Swipe up now to get the full recipe!

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CINNAMON STREUSEL COFFEE CAKE

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